References
We offer over 20 years of experience in the specialist planning of commercial kitchens. We have references nationwide and internationally in the following areas:
Zotteria
Serving area and counter | Mertingen
approx. 248 m²
approx. 75 – 120 meals intern and 225 – 330 meals extern
Completed: 2019Bütgenbacher Hof
Kitchen | Bütgenbach
approx. 120 m² approx. 150 – 200 meals per day Completed: 2017Reichenstein Castle
Küche | Trechtingshausen
approx. 30 m² approx. 150 – 200 meals per day Completed: 2017Rhine Tower Dusseldorf
Basic kitchen | Dusseldorf
approx. 100 m² approx. 200 meals per day Completed: 2017Hotel La Maison
Kitchen | Saarlouis
approx. 66 m²
approx. 40 menus and 60 meals in the bistro per day Completed: 2015Hotel-Restaurant Kunz
Kitchen | Pirmasens
approx. 146 m² approx. 200 meals per day Completed: 2013Kassenzahnärztliche Vereinigung Bayerns
Kitchen and serving area | Munich
approx. 273 m² approx. 200 meals per day Completed: 2013Parkhotel Schmid
Kitchen | Adelsried
approx. 235 m²
approx. 250 meals per day Completed: 2012Hirmer
Serving area and counters | Munich
approx. 118 m² approx. 70 meals per day Completed: 2011Guesthouse Erfort (3 Michelin Stars)
Kitchen | Saarbrücken
approx. 83 m²approx. 50 meals per day Completed: 2010Protestant Academy Bad Boll
Kitchen | Bad Boll
approx. 88 m² approx. 500 meals per day Completed: 2009MAN München
Kitchen guest castle | Munich
approx. 38 m² approx. 35 meals per day Completed: 2008